Meet Chef Jonathan Gilbertson
Chef Gilbertson’s Bio
Chef Gilbertson brings an extensive, culinary background to the Pasco Red Lion Hotel. An opportunity to cook at some of the finest restaurants in Colorado, including The Caribou Club in Aspen and The Left Bank in Vail, helped influence Chef Gilberston’s culinary style and skill. At the age of 25, he moved to Palm Springs to work at the Desert Horizon Country Club, which eventually led to an offer from Hilton Worldwide and a move to San Diego. Chef Gilbertson joined Red Lion Hotels in 2008 as Executive Chef at the Red Lion Vancouver at the Quay. Once presented with the opportunity to lead the culinary team at the Red Lion Hotel Pasco, he immediately jumped at the chance to work in the “Heart of Washington’s Wine Country.” His enthusiasm for use of local ingredients, mixed with his passion for layering flavors has already brought high accolades and rave reviews into our community.
Book Your Wedding Reception or Rehearsal Dinner
With Us
Turn to us to make your special event a truly memorable experience. Email us your event dates and we will send out menus and options for any size party.
Call 509-544-3950
Experience Single Malt Scotches
Travel Scotland without changing your kilt. A special single malt scotch tasting only at The Bin 20! We're currently featuring:
- Glenmorangie 10 yr
- Glenlivet 12 yr
- Glenfiddich 12 yr
- Cragganmore 12 yr
Experience a flight of subtle, elegant, complex whiskeys.
Weekly at Bin No. 20
Mon–Thurs 4:00pm–7:00pm
Happy Hour Specials
Featuring Half-priced Appetizers and Specialty Drinks
Our Signature cocktail is the Razzmatini. A unique blend of Finlandia Vodka, Chambord and crème de cocoa.
Mondays & Tuesdays
Prime Rib Dinners — 12 oz. with all the sides — only $27
