Bin No. 20 - Our Menus

Our New Main Menu

Here is a sample of our new menu. Our executive chef creates a daily menu that evolves to take full advantage of all the seasonal fare at it's peak freshness and availability. We make changes on a regular basis so this may not reflect today's menu but it gives you a great idea of our offerings.

Vegetarian options are available on request, ask server.

Soups & Salads
French Onion Soup	$4.95
With Croutons and melted Gruyere Cheese
Baked Brie Soup	$5.95
Topped with melted Brie Cheese
Spinach Leaf Salad	$5.95
Baby Spinach, Grape Tomatoes, Goat Cheese, Pine Nuts and Raspberry Vinaigrette
Bin No. 20 House Salad	$4.95
Mixed Greens, Basil Leaves, Olives, Gorgonzola and Tomatoes with Oregano Champagne Vinaigrette
Caesar Salad	$5.95
Hearts of Romaine, Grated Parmesan Cheese, Croutons, tossed with Traditional Caesar Dressing
Grilled Beefsteak Tomatoes and Sweet Onion	$5.75
Dressed with Roasted Garlic Vinaigrette, Fresh Mozzarella Cheese and Served warm

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Steaks & Chops
Filet Mignon
8oz	$29.95
12oz	$34.95
Beef Rib Eye Steak
12oz	$29.95
New York Steak
12oz	$29.95
Porterhouse Steak
16oz	$29.95
20oz	$35.95
Double-Cut Lamb Chops	$26.95
Double-Cut Pork Chops	$25.95

Sauces: Béarnaise, Wild Mushroom, Port Wine and Peppercorn

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Accompaniments
Roasted Garlic Mashed Potato
Baked Potato
Creamed Corn
Lyonnaise Potato
Creamed Spinach
Saffron Risotto
Sautéed Mushrooms

Entrees
Cedar Plank Salmon	$21.95
With a Blackberry Coulis
Char Grilled Alaskan Halibut	$21.95
With Lemon Parsley Butter
Bin No. 20 Mixed Grill	$22.95
Grilled Prawns and Chicken Breast with Tequila Lime Sauce
Grilled Chicken Oscar	$18.95
With Crab Meat, Asparagus and Béarnaise Sauce
Seafood Fettuccine	$21.95
Large Prawns, Scallops, Dungeness Crab Meat, Fresh Fish and Wild Mushrooms with a Garlic-Cream Sauce
Grilled Jumbo Prawns	$19.95
With Scallions, Tomatoes, Dijon Mustard and White Wine Sauce
Prawn and Scallop Linguine	$21.95
Sautéed Jumbo Prawns and Scallops with Leeks, Onions and Wild Mushrooms in a Sun Dried Tomato Pesto
Chicken Breast Capellini	$17.95
Breast of Chicken Sautéed with Olive Oil and Garlic in a Roasted Red Pepper Sauce served over Angel Hair Pasta

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Starters
Seared Sea Scallops	$6.95
With Mushrooms, Shallots, and Cream Sauce topped with Romano Pecorino Cheese
Bruschetta	$5.95
Grilled Peasant Bread with Roma Tomato, Basil, Red Onion, and Olive Oil
Cabernet Beef Tenderloin Tips	$6.25
With Wild Mushrooms, Gorgonzola Cheese, Rich Cabernet Sauce and Artisan Bread
Dungeness Crab Cakes	$7.95
Served with a Jicama Slaw, Dill Caper Aioli and Balsamic Syrup
Herbed Boursin Cheese and Prosciutto Shrimp	$7.95
Stuffed with Boursin Cheese and wrapped with Prosciutto Ham
Spicy Calamari	$6.50
Fried Crisp with Tangy Marinara Sauce
Grilled Asparagus Spears	$6.75
Wrapped with Prosciutto Ham and Goat Cheese
Yellow Fin	$7.95
Seared Tuna Loin with Wasabi and Ponzu Sauce
Seasonal Fruit & Cheese Plate	$8.75
A variety of luscious cheeses served with Artisan Bread and Candied Walnuts