Bin No. 20 - Our Menus

Our Main Menu

Manuel Rocha, our executive chef, creates a daily menu that evolves to take full advantage of all the seasonal fare at it's peak freshness and availability. We make changes on a regular basis so this may not reflect today's menu but it gives you a great idea of our offerings.

Vegetarian options are available on request, ask server.

Soups & Salads
Crab & Leek Tomato Soup	5
Garden tomatoes steamed with aromatics & crab stock topped with crispy leeks
Wilted Spinach Salad	6
Tender baby spinach, grape tomato, prucuitto & hard boiled egg. Served with warm cider bacon dressing
Egg-less Caesar Salad	6
Quartered hearts of Romaine, freshly baked garlic croutons, traditional Caesar dressing & shaved Parmesano Regianno
Loaded Wedge Salad	6
Quartered iceberg lettuce, crumbled bacon, tomato topped with sherry bleu cheese dressing
Bin 20 Chop Chop Salad	6
Crisp seasonal greens, tomatoes, red onion, cucumber, diced egg, crumbled bacon & bleu cheese. With house buttermilk dressing
Caprese Salad	6
Vine ripened tomato with fresh mozzarella served with basil, chiffonade, cracked pepper extra virgin olive oil and sea salt
Peppercorn Steak Salad	12
Grilled peppercorn crusted steak, crisp iceberg lettuce, roasted pepper, marinated red onion, cucumber, tomato & red potato tossed in a bleu cheese dressing

Entrée's Served with your choice of salt & vinegar fries, baked potato, lyonnaise potato, creamy risotto, or garlic smashed potato. Add any salad for $4 Choose any sauce for your beef entree: Port Wine, Peppercorn or Béarnaise. Split an entrée with a friend for only $2 more.

Earth
Filet Mignon
8oz	32
Top Sirloin
12oz	27
Rib Eye Steak
12oz	30
Porterhouse
16oz	30
Berkshire Pork Chops
	25
Australian Rack of Lamb
Marinated in fried caper dressing, herb crusted and basted in Dijon	27
Pan Roasted Airline Chicken Breast
Roasted in garlic pan drippings, forest mushrooms, tomatoes and finished with butter	17

Ocean
Alder Planked or Simply Grilled Wild King Salmon	24
Alaskan Halibut (Seasonal)	24
Pacific N.W Black Cod
Served with lemon parsley infused butter	24
Ahi Tuna Stack with Dungeness Crab Meat
Served with red pepper pesto and grilled asparagus	25
Simply Grilled Swordfish
Swordfish gardenia, preserved lemons, extra virgin olive oil & sea salt	22
Prawn & Scallop Linguine
Leeks, onions & wild mushrooms in a sun dried tomato sauce	22

Local Favorites
Steak Dianne
Tenderloin of beef sautéed with wild mushrooms Anisette, brandy demi and finished with cream	29
Mixed Grill
Petite filet, crab cake, grilled prawns served with lemon caper aioli	32
Chicken Fettuccini Alfredo
Chicken breast with artichoke hearts, capers, mushrooms and onions in herbed cream sauce	14
Bin 20 Blended Meatloaf
Served with forest mushroom demi glace	12
Artichoke Chicken
Chicken breast sautéed with artichoke hearts, capers in a light lemon cream sauce	14
Roasted Vegetable Fettuccini
Simmered in a smoked tomato sauce served with eggplant & melted mozzarella	12

Family Style Side Dishes $4
Roasted garlic smashed potatoes
Jumbo baked potato fluffed and stuffed tableside
Grilled Asparagus with béarnaise sauce
Salt & vinegar fries
Mushrooms in a red wine sauce
Mushroom Regiano risotto

*Consuming raw or undercooked meats and seafood may increase your risk of food borne illness.
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Starters
Stuffed Avocado	8
Stuffed with Northwest Dungeness crab mixed celery green onion Dijon mayo, served with classic Louis dressing
Prawn Cocktail	8
Jumbo prawns poached to perfection served with chef’s signature spicy cocktail sauce and fresh lemon
Golden Calamari	9
Fried crisp with lemon chive aioli sweet and spicy sauce
Fruit & Cheese Plate	9
Artisan cheeses, fruit, slivers of Parma ham with Marcona almonds and crustinis
Sea Scallops	10
Pan Seared Dry Pack Sea Scallops with wild mushrooms in a light sherry cream sauce served with grilled crustini
Steamed Manila Clams	10
Fresh Manila clams, shaved fennel, shallots & herbs in a light broth finished with dairy butter
Dungeness Crab Cakes	12
Sweet & Spicy Slaw and cucumber remoulade
Cabernet Beef Tips	12
With Wild Mushrooms, bleu Cheese, Rich Cabernet Sauce, Artisan Brea