Our Main Menu

Our executive chef, Jonathan Gilbertson, creates a daily menu that evolves to take full advantage of all the seasonal fare at it's peak freshness and availability. We make changes on a regular basis so this may not reflect today's menu but it gives you a great idea of our offerings.

See server about today’s Vegetarian Selection • $22

Soups & Salads
Heirloom Tomato Salad $7
Shaved Bermuda Onions | Haricot Verts | Maytag Cheese | Balsamic Vinaigrette
Petite Iceberg Wedge $6
Crisp Prosciutto | Tomatoes | Maytag Cheese | Sherry-Bleu Vinaigrette
Artisan Greens $7
Hearts of Palm | Goat Cheese | Toasted Pumpkin Seeds | Tear Drop Tomatoes | Mustard Vinaigrette
Chopped Salad $8
Tomato | Cucumber | Red Onions | Pickled Fennel | Tillamook Cheddar Roasted Garbanzo Beans | Radish | Champagne Raspberry Vinaigrette
French Onion Gratinee $6
Sherry Caramelized Onions | Gruyere Cheese

Land
28 Day Wet-Aged 8 oz. Beef Fillet $33
Served with Yukon Mashed Potatoes | Port Wine Demi-Glaze |
Seasonal Vegetables
12 oz. Silver Graded Kobe New York $31
Lightly crusted with a four peppercorn blend. Served with Purple Fingerlings | Green & Pink Peppercorn Cognac Sauce
16 oz. Double R Ranch 28 Day Wet-Aged Rib-eye $30
Served with Caramelized Onion | Green Apple Potato Hash | Demi-Glaze
Artichoke Chicken $22
Artichoke Hearts, Onions, Mushrooms & Capers in a light Cream Sauce
Rack of Lamb $32
Wildflower Honey | Stoneground Mustard Herb Crust | Bleu Cheese &
Herb Polenta | Cherry Syrah Glace | Dried Date Tomato Tapenade

Sea
Pan Seared Alaskan Halibut $25
Risotto Herb Barley | Saffron-Grand Marnier Buerre Blanc
Coriander “Rare” Crusted Ahi Tuna $25
Coconut-Jasmine Rice | Wasabi Creme Fraiche | Sweet Soy Glaze
Grilled Atlantic Salmon $25
Risotto Herb Barley | Lemongrass-Ginger Buerre Blanc | Mango Salsa
Prawn & Scallop Linguine $24
Leeks, Onions, Wild Mushrooms | Sun-Dried Tomato Pan Sauce

Starters
Miso-Sesame Ahi Tuna Cones $8
with Avocado Compote | Sweet Soy Vinaigrette
Pan Sear Diver Scallops $12
Forrest Mushrooms | Sherry Cream Sauce | Grilled Crostini
Bin 20 Signature Chilled Seafood Platter $24.95 (Serves 2) • $45.95 (Serves 4)
Seasonal Oysters | Jumbo Prawns | Snow Crab Claws | Teriyaki-Applewood Smoked Salmon
Charcuterie Plate $10
Cured Meats | Chef Choice Artisan Cheeses | Seasonal Fruit
Dungeness Crab Cakes $12
Roasted Spring Pepper Coulis | Asian Slaw

Please join us Monday & Tuesday Evenings for
Prime Rib Dinner $27
12 oz. with all the sides

Our Main Menu

For Reservations Call

(509)544-3939

Spend the night with us too