Our Latest Winelist

We have one of the most extensive cellars in the inland northwest. While we specialize in wines produced in the northwest, we are stocked with the best the world has to offer.

  • Chardonnays Top
  • Apex - 2002 - Columbia Valley $35
  • Great with grilled seafood, a classic chardonnay.
  • Barnard Griffin - 2004 - Columbia Valley $20
  • Showing big, rich, buttery wine with firm acidity and great hints of the 70% barrel fermentation that went into making this wine.
  • Canoe Ridge - 2004 - Columbia Valley $38
  • Ripe apple and citrus aromas with buttery flavors.
  • Chateau Ste Michelle - 2001 - Cold Creek Vineyard $20
  • A single vineyard bottling producing a very powerful chardonnay.
  • Forgeron Chardonnay - 2004 - Columbia Valley $36
  • Unoaked. Melon flavors with a citrus finish
  • Gordon Brothers - 2002 - Columbia Valley $33
  • Food friendly white with enough oak aging with ample fruit and acidity to make an enjoyable food match.
  • Hogue Cellars - 2001 - Columbia Valley $20
  • On the palate, the flavors are soft and round, with pear, vanilla and toasty, smoky notes and a crisp finish.
  • Hogue Genesis - 2002 - Columbia Valley $28
  • Rich flavors of pineapple, vanilla, juniper and nutmeg are soft on the palate.
  • L’Ecole - 2004 - Columbia Valley $37
  • This Burgundian style Chardonnay has crisp natural acidity, ripe tropical flavors and a slight mineral edge.
  • Preston - 2002 - Columbia Valley $20
  • Aroma of apple and crisp fruit flavors with a light touch of vanilla.
  • Ryan Patrick - 2004 - Columbia Valley $28
  • The palate is filled with citrus and tropical flavors.
  • Three Rivers - 2004 - Columbia Valley $38
  • Well integrated oak gives this white wine good buttery characteristics.
  • Waterbrook - 2003 - Columbia Valley $23
  • Waterbrook makes more top-notch value wines than anyone else in Walla Walla (The Seattle Times, October 15, 2003).
  • Woodward Canyon - 2002 - Columbia Valley $60
  • Small amounts of new oak with more fruit and a smooth silky texture.
  • Whites Blends & Orphans Top
  • Barnard Griffin - 2003 - Rose of Sangio $20
  • The italian queen of rose wears a beautiful shade of hot pink and tastes as good as she looks. From the renowned vineyards of Balcom and Moe.
  • Cañon de Sol - 2004 - Viogner $30
  • Bold juicy fruit from start to finish.
  • Fidelitas - 2004 - Semillion $32
  • This wine brings apple, pear and a slight hint of lemon to the party.
  • Hedges - 2003 - Fume Chardonnay $26
  • Clean and crisp. Hints of citrus.
  • Hogue - 2004 - Fume Blanc $20
  • Nice dry, easy drinking. Great food wine.
  • King Estate - 2003 - Pinot Gris $30
  • Crisp and bright. Flavors of lemons and hints of honey with an appealing lime finish.
  • Lone Canary - 2004 - Yakima Valley $21
  • Crisp citrus flavors, soft on the finish.
  • Rulo Winery - 2004 - Viogner $32
  • Tropical and orchard fruit with hints of lilac, guava and ripe apricot.
  • Terra Blanca - 2004 - Viogner $30
  • Peach and apricot flavors with soft hints of walnut, spice and pear.
  • Thurston Wolfe - 2004 - Pinot-Gris-Viognier $32
  • Fresh on the palate with ripe characters and good acidity.
  • Rieslings & Treats Top
  • Bookwalter - 2005 - Johannisberg Riesling $20
  • Flavors of sweet pears, melons, pineapple and citrus are followed by a focused, crisp finish.
  • Gordon Brothers - 2003 - Late Harvest Gewürztraminer $34
  • Liquid gold in the glass. A delightful finish to any occasion (375 m.l.).
  • Kiona - 2003 - Dry White Riesling $20
  • Bright fruity aromas of honeysuckle, apricots and spice.
  • Maryhill - 2003 - Gewürztraminer - Columbia Valley $20
  • Flavors of crisp Granny Smith apples and grown peaches are present.
  • Seth Ryan - 2000 - Gewürztraminer - Red Mountain $20
  • Luscious aromas of peaches, grapefruit and nutmeg with delicious flavors.
  • Seven Hills - 2004 - Riesling - Columbia Valley $20
  • Aromas of fresh apples and pears with fruit driven flavors.
  • Snoqualmie - 2003 - Chenin Blanc $20
  • The fruit forwardness and high acids of this wine make it an ideal pairing with spicy foods.
  • Ste. Chapelle - 2004 - Soft Chenin Blanc $20
  • A supple sweet white with flavors of candied pears green apples and a tiny squeeze of lemon. A bright acidity makes this a very well rounded wine.
  • Cabernets Top
  • Apex - 2001 - Cabernet - Columbia Valley $58
  • Berry, fruit and cedar nose, layers of flavor on the palate. 91% cab, 4% merlot, 4% cab franc, 1% malbec.
  • Badger Mountain - 2003 - Cabernet - N.S.A. Organic $23
  • No sulfites added-for those of you who thought red wine meant big headache-not true.
  • Barnard Griffin - 2002 - Columbia Valley $30
  • Dark rich aromas of cherries and cassis with rich vanilla undertones.
  • Bookwalter - 2003 - Columbia Valley $70
  • This opulently rich and silky Cabernet tempts the palate with concentrated flavors of plum, blackberry, cassis and sweet cedar followed by a smooth, lingering finish.
  • Columbia Crest Grand Estates - 2001 - Columbia Valley $23
  • Medium bodied with supple tannins, packed with intense blackcherry, cocoa and smoke
  • Fidelitas - 2003 - Columbia Valley $34
  • The first Fidelitas cab from the fertile Columbia Valley, this stunning new wine is already a classic. Rich and ripe.
  • Five Star Cellars - 2003 - Walla Walla Valley $53
  • Bright blackcherry flavors with nuances of chocolate and white pepper come through in a polish frame work.
  • Fort Walla Walla - 2001 - Walla Walla Valley $53
  • Blackcherry, blackberry and dark current fruit with hints of spice and herbs.
  • Gamache Vintners - 2003 - Columbia Valley $49
  • Blackberry, plum and hints of vanilla.
  • Goose Ridge - 2002 - Columbia Valley $70
  • Rich oak and berry aromas, lush and deep with blackberries, black currant, vanilla and sweet spices.
  • Hightower Cellars - 2002 - Columbia Valley $63
  • High quality, handcrafted with wonderful depth, power and grace.
  • Kestrel - 2002 $38
  • A warm growing season provided ample time to fully ripen and mature the berries allowing for maximum expression of the characters of the fruit.
  • L’Ecole - 2002 - Walla Walla Valley $62
  • Dark blackberry and herbal notes of mint and sage, with flavors of ripe plum, blackcherry and currants on an earthy toasty finish.
  • Preston “Reserve” - 2000 - Columbia Valley $45
  • A big, thick wine for its young age with flavors of blackberry and currant and just a hint of vanilla.
  • Reininger - 2001 - Walla Walla Valley $56
  • Bold red with inviting cola and roasted coffee with sweet herbal notes and strawberries.
  • Sagelands - 2002 - Columbia Valley $26
  • A big, red meat kind of wine. Dominated by ripe blackcherry and blackberry tastes.
  • Seth Ryan - 1999 - Red Mountain $45
  • Long elegant aromas and flavors of plums, chocolate, black pepper, oak and vanilla.
  • Terra Blanca - 2000 - Red Mountain $39
  • Blackcherry and leather with hints of dark fruit, currant and spice.
  • Townshend - 2000 - Columbia Valley $52
  • Brooding black fruit aromas and flavors of plum, black espresso and dark chocolate.
  • Woodward Canyon - 2001 - Old Vine $107
  • From vineyards planted in the early 1970’s.
  • Merlots Top
  • Bookwalter - 2003 - Columbia Valley $49
  • Blackberries, oak and chocolate aromas and bright ripe black fruit flavors.
  • Camaraderie - 2002 - Washington $43
  • A merlot that thinks it’s a cab! (huge wine).
  • Canoe Ridge - 2001 - Columbia Valley $48
  • Raspberry and rich cocoa - chocolate and spice flavors.
  • Canon de Sol - 2003 - Columbia Valley $38
  • This concentrated wine has flavors of black cherry, plum and exotic spice. Enjoy!
  • Fort Walla Walla - 2002 - Walla Walla Valley $49
  • Blackberry, cedar, and mocha flavors.
  • Gordon Brothers - 2003 - Columbia Valley $42
  • Cherry and pepper aromas with smooth fruit laden flavors.
  • L’Ecole - 2003 - Columbia Valley $47
  • Ripe black plum, huckleberry and cranberry fruit, with notes of leather and sweet tobacco encased in a toasty, ripe blackcherry finish.
  • Oakwood Cellars - 2001 - Yakima Valley $26
  • Silver medal awarded 2004 taster’s guild international judging.
  • Pepper Bridge - 2002 - Walla Walla Valley $78
  • The queen of Merlots
  • Preston “Reserve” - 1999 - Columbia Valley $35
  • Bright cherries on the nose followed by smokiness from the oak and a hint of cedar.
  • Three Rivers - 2001 - Columbia Valley $29
  • Balanced with nuances of cocoa, blackberry and vanilla.
  • Whitman - 2001 - Walla Walla Valley $61
  • Elegant fruit and mouthfeel.
  • Woodward Canyon - 2001 - Columbia Valley $53
  • Deep red color, ripe bing cherry and chocolate mocha flavors. Hints of vanilla spice and cream with a long and generous finish.
  • Syrah & Sangios Top
  • Barnard Griffin - 2004 - Syrah - Columbia Valley $30
  • Silky smooth.
  • Cañon de Sol - 2003 - Syrah - Columbia Valley $53
  • Juicy, smoky berry with a small bit of pepper.
  • Columbia - 2000 - Syrah - Red Willow $54
  • Deep ruby red with a bright purple edge. Blackcherry and smoky dark fruitiness.
  • Dunham - 2003 - Syrah - Columbia Valley $70
  • Cloves, violets and spicy oak aromas with flavors of deep berry fruit.
  • Fox Estate - 2002 - Sangiovese - Columbia Valley $28
  • Fruit driven wine with plum and pomegranate flavors.
  • Gordon Brothers - 2002 - Syrah - Columbia Valley $38
  • This sexy Syrah introduces itself with vanilla, raspberry and slight rose petal on the nose, followed by a mouthful of jammy fruit and espresso with a layer of perfect dark chocolate and underlying clove.
  • Gamache Vintner - 2003 - Syrah $53
  • Wow! Spice raspberry and hints of plums highlight this concentrated Syrah from their Estate Vineyard.
  • Morrison Lane - 2002 - Walla Walla Valley $50
  • Rich & Ripe.
  • Powers - 2002 - Syrah - Columbia Valley $23
  • Intense, darkly extracted color with complex aromas of black currant, blueberry, boysenberry and white pepper.
  • Terra Blanca - 2001 - Syrah - Red Mountain $39
  • Sit down Syrah, not for the weak.
  • Three Rivers - 2001 - Syrah - Columbia Valley $39
  • Aromas of smoky oak, dark chocolate, layers of blackberry and sweet spice on the palate.
  • Yakima Cellars - 2002 - Sangiovese - Yakima Valley $31
  • Bright berry aromas, flavors and slight sweetness on the palate.
  • Yellow Hawk - 2002 - Sangiovese - Walla Walla Valley $31
  • Pairs well with anything red, pork and even salmon.
  • Red Blends Top
  • Bergevin Lane - 2004 - Calico Red $28
  • Great value wine with aromas of cherries and raspberries.
  • Cañon de Sol - 2002 - Meritage $53
  • Richly structured Bourdeax style blend with flavors of plums and bittersweet chocolate.
  • Col Solare - 1999 - Red Table $125
  • Generous black currant and blackcherry, set off by a trace of allspice. This is a wine of significant dimension.
  • Dunham - 2004 - Three Legged Red $33
  • Winemaker Eric Dunham’s tribute to his three legged dog (Port). Blend of Cab Sauv, Merlot and Syrah.
  • Fidelitas - 2002 - Optu - Columbia Valley $64
  • Rich with ripe cherry and raspberry flavors, spicy oak notes and nicely tamed tannins make this a
  • Fidelitas - 2004 - M100 $34
  • This wine was named to honor Charlie’s beloved Grandmother Mary on her 100th birthday. Like Mary, this blend is larger than life.
  • Goose Ridge - 2002 - Vireo - Red Table $53
  • Blackcherry, licorice, cedar and a hint of spice are wrapped around a core of black fruit.
  • Gordon Brothers Tradition - 2000 $87
  • Great Bordeaux style blend, which is not for the faint of heart.
  • Hedges - 2003 - Three Vineyards - Red Mountain $32
  • Aromas of cassis and clove, licorice, cola and plum.
  • Kestrel - Lady in Red $26
  • The name says it all.
  • Owen-Sullivan - 2002 - BSH $63
  • Ripe, supple, plump and generous with its mocha, bay leaf and licorice flavors. Huge wine.
  • Russell Creek - 2003 - Tributary - Walla Walla & Columbia Valley $30
  • A spectator “91”. Gorgeous Cab/Merlot blend with a big body and superb finish.
  • Tamarack Cellars - 2004 - Firehouse Red - Columbia Valley $35
  • Easy going fruit filled wine of surprising depth.
  • Waterbrook - 2004 - Melange - Walla Walla Valley $42
  • Top 100 Wines of the World. Cabernet Blend.
  • Zefina - 2001 - Serience Red $70
  • Enticing aromas of ripe cherry, raspberry and plum intertwined with beautiful oak, tobacco and soft spice characteristics.
  • Pinot Noirs & Unique Reds Top
  • Bergevin Lane - 2004 - Calico Red $28
  • Great value wine with aromas of cherries and raspberries.
  • Cañon de Sol - 2002 - Meritage $53
  • Richly structured Bourdeax style blend with flavors of plums and bittersweet chocolate.
  • Col Solare - 1999 - Red Table $125
  • Generous black currant and blackcherry, set off by a trace of allspice. This is a wine of significant dimension.
  • Dunham - 2004 - Three Legged Red $33
  • Winemaker Eric Dunham’s tribute to his three legged dog (Port). Blend of Cab Sauv, Merlot and Syrah.
  • Fidelitas - 2002 - Optu - Columbia Valley $64
  • Rich with ripe cherry and raspberry flavors, spicy oak notes and nicely tamed tannins make this a
  • Fidelitas - 2004 - M100 $34
  • This wine was named to honor Charlie’s beloved Grandmother Mary on her 100th birthday. Like Mary, this blend is larger than life.
  • Goose Ridge - 2002 - Vireo - Red Table $53
  • Blackcherry, licorice, cedar and a hint of spice are wrapped around a core of black fruit.
  • Gordon Brothers Tradition - 2000 $87
  • Great Bordeaux style blend, which is not for the faint of heart.
  • Hedges - 2003 - Three Vineyards - Red Mountain $32
  • Aromas of cassis and clove, licorice, cola and plum.
  • Kestrel - Lady in Red $26
  • The name says it all.
  • Owen-Sullivan - 2002 - BSH $63
  • Ripe, supple, plump and generous with its mocha, bay leaf and licorice flavors. Huge wine.
  • Russell Creek - 2003 - Tributary - Walla Walla & Columbia Valley $30
  • A spectator “91”. Gorgeous Cab/Merlot blend with a big body and superb finish.
  • Tamarack Cellars - 2004 - Firehouse Red - Columbia Valley $35
  • Easy going fruit filled wine of surprising depth.
  • Waterbrook - 2004 - Melange - Walla Walla Valley $42
  • Top 100 Wines of the World. Cabernet Blend.
  • Zefina - 2001 - Serience Red $70
  • Enticing aromas of ripe cherry, raspberry and plum intertwined with beautiful oak, tobacco and soft spice characteristics.
  • Sparkling Top
  • Café Metropole $24
  • Local with a global taste.
  • Domaine Ste Michelle - Blanc De Noir $20
  • Pear and pineapple aromas leap out of this sparkling.
  • Mountain Dome - Brut $26
  • A blend of seventeen separate base wines that were fermented mainly in small French oak barrels, adding complexity and depth to our Vintage Brut.
  • Perrier Joet - Fleur Rose - Champagne $211
  • This cuvee combines a high proportion of Chardonnay with pinot noir. A vintage champagne of unsurpassed delicacy and finess.
  • Piper Heidsiech - Champagne $70
  • A well-rounded, balanced sparkler, showing hazelnut Honey and citrus augmented by toast. A rare wine.

We guarantee our wines 100%! Don't be too shy to ask us to crack open a bottle! If you don't like it we'll take it back, no questions asked!

Salute!

Not Washington

OK, we'll admit, there are areas of the world that produce great wines other than just Washington — so we've put together a token selection to prove that we're at least aware they're out there.

  • France
  • Beaucastel $96
  • Chateauneuf du Pape
  • Delase $20
  • Chote de Rhone
  • White Louie Jadot $36
  • Pouilly Fusse French White
  • Australia
  • White Brancott $20
  • Sauvignon Blanc
  • Hope Estate $20
  • Shiraz
  • Rosemount $32
  • Shiraz - show reserve
  • Oregon
  • Argyle $27
  • Pinot Noir
  • King Estate $51
  • Pinot Noir Reserve
  • Belle Vallee $21
  • Whole Cluster
  • California
  • Mumm - Napa $35
  • Sparkling
  • Champagne
  • Perrier Joet $211
  • Fleur Rose
  • Piper Heidsiech $70
  • Champagne

Ports

Enjoy from our selection of fine Ports.

  • Port
  • Knipprath $6
  • Chocolate
  • Knipprath $6
  • Vanilla
  • Whidbey $7
  • 1999 Vintage