Bin No. 20 - Winemaker Dinner with Gordon Brothers

Winemaker Dinner Menu
Adults $60.00. Limited seats available.
For reservations call Perlecia Mullen-Rando at 509-544-3950

1st Course

Smoked Salmon Ballotine
With Deviled Quail Egg, Red Ribbon Sorrel Confetti and Crisp Tico Circle
Gordon Brothers Chardonnay Buerre Blanc

2nd Course

Consommé Rebecca
Double Broth of Roasted Chicken Paw with Roasted Parsnip and Basil Chiffonade

3rd Course

Papaya and Lemon Sorbet

4th Course

Roasted Veal Loin
Filled with Chantrelle Herb Mousse atop Truffle Polenta with Sweet Vermouth, Sage and Natural Glace

Sesame Pear Potato

Summer Beets in Grand Marnier Carmel Cream

5th Course

Malabar Spinach, Foil Brick Blue Cheese, and French Heirloom Tomato Salad
With Gordon Brothers Cabernet Vinagrette

6th Course

Grandma’s White Chocolate Banana Cream Pie
With French Sugar Art

For Reservations Call

509-544-3944

Also Accepting Reservations for Large parties

Book Your Wedding Reception or Rehearsal Dinner With Us
Turn to us to make your special event a truly memorable experience. Email us your event dates and we will send out menus and options for any size party.

Call 509-544-3950

The Glenlivet Experience
A special single malt scotch tasting only at The Bin 20! Experience a 12, 13, 16 &18 year flight of a subtle, elegant, complex whiskey.

Weekly at Bin No. 20

Mon–Thurs 4:00pm–7:00pm
Happy Hour Specials
Featuring Half-priced Appetizers and Specialty Drinks

June’s Signature cocktail is the Razzmatini. A unique blend of Finlandia Vodka, Chambord and crème de cocoa.